this is a place away from home for me to be obnoxious and opinionated. watch out.
main
looooool
ZOMBIE
APOCALYPSEFUCKING
SHIT MAN
Fuck it I’m going to move to New Orleans and bunk with Red Jacket guys.
is this real life D:
oh my god it’s like The Lost
This is your child before and after one year of exposure to a new street drug knows as “The Animes.” Police forces are still researching the sources of this substance, but it is known to be very addictive and its side effects are nearly irreversible.
Signs that your child may be under the influence of “The Animes” include:
- making an account on deviantART.com - While it appears innocent, this website is actually a black market for different types of “The Animes.” It contains the highest concentration of animes abusers worldwide.
- changing their typing habits - If your Honors student starts typing sentences that substitute “teh” for “the” or uses asterisks for actions (i.e., *noms on you XD*) or starts adding -chan to the end of names, “The Animes” have most likely gotten to a near-irreversible state that requires years of therapy.
- a sudden interest in Top Ramen - In it’s early stages, your child or loved one may request to eat instant ramen noodles up to a few times a week. At this stage, it is still possible to fix some of the damage “The Animes” have caused. However, if they begin using chopsticks with every meal, you may have no choice but to lock them in their room and confiscate all Hot Topic products.
For more information on how to protect your child from the evils of “The Animes,” please visit www.theanimesawarenessfoundation.org or call us toll free at 1-800-HOT-YAOIZ
Green Tea Pound Cake
makes one 9x5 loaf or two mini loaves
recipe from Fountain of Life Green Tea Companyingredients
2 cups bleached all-purpose four
2 tablespoons Matcha green tea
2 teaspoons baking powder
2 sticks soft unsalted butter
2 cups confectioners’ sugar
5 large eggs, separated
Pinch of saltdirections
1. Butter a 9 x 5 x 3-inch loaf pan and line with buttered parchment or wax paper—cut to fit. Set a rack in the middle level of the oven and preheat to 325F. Combine the flour, green tea and baking powder and stir well to mix.
2. Cream butter and confectioners sugar in bowl of mixer with paddle attachment and beat for about 3 minutes or until light. Beat in the egg yolks one at a time, beating well after each addition and scraping bowl and beater occasionally with a rubber spatula. Remove the bowl from the mixer and fold in the flour mixture by hand, with a rubber spatula.
3. Pour the egg whites and salt into a clean, dry mixer bowl. Place on mixer with whisk attachment and whip whites on medium speed until white and opaque and just beginning to hold their shape. Increase speed slightly and continue whipping egg whites until they hold a soft peak.
4. Remove bowl from mixer and quickly scrape whites from bowl onto batter in other bowl. Use a large rubber spatula to fold the egg whites into the batter, folding just until no streaks of white remain.
5. Scrape the batter into prepared pans and smooth the top. Bake the cakes for about 45 minutes (35-40 minutes for mini loaf pans) or until it is well risen and a toothpick inserted in the center emerges dry. Cool the cakes in the pans on a rack for 10 minutes, then un-mold and cool it completely.